Came here with a friend for a belated birthday early dinner. I was kind of surprised by the fact that it was attached to a motel. From the outside it looks a little weird. Also, the website had a dress code but when we arrived everyone was dressed super casually. When you enter inside, it has a nice intimate and quaint vibe. The hostess was warm and friendly. When we sat down we were given bread, garlic butter and green peppers. Our servers Pete and Joe were really nice and professional. For my entree, I had 16 oz Ribeye. It was seasoned really well cooked perfectly. The mash potatoes and string beans were great sides. The roasted duck was tender and flavorful. When I booked the reservation, I put the occasion as birthday. I didn't even have to tell Pete about bringing a dessert. He already brought one out with a candle after Joe took our plates. I really appreciated that. The dessert was tiramisu. I don't normally like tiramisu but this one was moist and wasn't overly coffee flavored. I enjoyed my experience here overall.

Had been given a gift certificate for a celebration so I was looking forward to the evening. My dining partner and I shared a few dishes. Enjoyed the table side bread and roasted green peppers. Lobster bisque was tasty although very thin. Not what I expected. Calamari was good although a bit overdone. I had prime rib, ordered medium. It came out a bit more done than what I expected although to be honest, the restaurant was is very dimly lit. Green beans were delicious, mashed potatoes were ok. We shared NY cheese cake which was fine. Please be aware that the actual price is higher than the online menu. The online menu lists the prime rib as $39 but currently is $49. Parking is sketchy. There is a parking valet available. He waved me through and told me to find parking at the motel. The Tesla behind me got the preferential treatment.

Food was good! Save room for chocolate lava cake. Service was amazing - ask for Sam best waiter you'll ever have.

I went for the happy hour food and would go back. The goat cheese crostini was my favorite it is almost like a sweet bruschetta with nuts on top. The prime rib egg rolls were juicy and had the best sauce ever. I am a big calamari girl and the calamari was great but just so you can recognize how good the other two foods were, it was not as big as a highlight compared to teh crostini and prime rib egg rolls. I got a cosmo. This is going to be a horrible view especially since I went during happy hour- but it was painfully strong. I couldn't finish it

I've been driving past this place for years, and last night the plan was to go to Fleming's for Tomahawk Tuesday for a date night. But a last minute change landed us here, and will probably become a regular thing. The complimentary valet was definitely a plus in this cold weather, although I wanted him to come inside. The weather was biting. Upon walking in, we were greeted and sat immediately. It's a dimly lit, intimate space and appeared to be great for family outings or a simple date night. The wine and bourbon selection reeled me in, but the prime rib made me a fan! It was soooo tender and delicious. The table side Caesar salad was definitely an experience. I can't say that I've been somewhere and watched them make authentic Caesar dressing in front of me. That butter cake was the perfect end to a great meal and I can't even remember the last time I actually finished or even ordered a dessert. This was absolutely worth it. If you're looking for quality steak, nice ambiance, and intimate atmosphere for your next night out, I recommend stopping in. It'll probably become your go to as it's surely going to become ours.

Wow!!! I'm blown away. I'm so grateful to everyone who shared this restaurant on Facebook or I would've never known about it. Best steak I've had in south Jersey & Philly by FAR. The filet was unreal, buttery, cooked to perfection. We tried the au poivre sauce and it was so creamy and flavorful. The mashed potatoes were definitely above the average mashed potato you're used to. The restaurant is clean, quiet, and intimate. Our server was so personable and made the experience better than it already was. We will ABSOLUTELY be back here and cannot wait!

I am taking this opportunity to reflect on my dinner with 8 friends last evening at Steak38, Cherry Hill, NJ. Overall, this was one of the finest dinners that I have had a pleasure to have as member of the Chaines des Rotisseurs, the esteemed and well-known gastronomy society. I have never dined at Steak38 despite my living in Cherry Hill since 1993 although I have passed it numerous times. We finally made a dinner reservation with our friends last night. IT was a spectacular evening of refined service from Peter and his colleague, who prepared likely the best table side Caesar salad in my memory. The salad was crisp and flavorful with infusion of the anchovy well disseminated through the salad. The bourbon Millionaire drink was absolutely the finest bourbon-based drink that I have had and was the glowing perspective of the four of us who had the same drink The fresh clams, the clams prepared Italiano were superb as were the other appetizers. The prime rib was humongous, well more than a human could eat with a flavorful salt and pepper crust and was just delicious. It was an evening of cordiality with Peter and the other servers and we discussed the absence of a wine locker which is what I have at the CG in Cherry Hill. Dining room was classic and dark with amazing historical pictures of Sinatra and the rat pack Please allow me the direct suggestion that you consider such an option. One of my friends is a well-known contractor and builder of multiple Steven Starr restaurants and would be very happy to discuss the potential if desired. As a wine collector myself, I would be thrilled to move my collection from CG to your restaurant. I wish to close that I felt a true affinity for Peter, who shared his own personal tragedy of his wife. As a physician and a human, I cried. I really felt much emotion last evening. Anyway thank you for the Steak38 deliciousness and I cannot wait to return Please consider my suggestion for a wine locker! Cheers Andrew

Traditional steak place for the fancy date night Came here as a date night option with the girlfriend. She really enjoyed the table side service and everything but the steaks and wanted to share that with me. Parking was...not the greatest. It's a small place that shares its parking with a little motel. If there's no valet, parking is "at your own risk". The service was a little lackluster from our server. She had a lot of backup from the rest of the staff though, who would fix the mistakes right after she would make them. We got the table side Caesar salad, which they make in front of you. A good Caesar dressing made fresh is a rarity now-a-days, and was a treat. We got her favorite dish, the mussels italiano. Lots of meaty mussels in a very rich but not too oily sauce. The only detractor was the table bread was overly dense and not a good broth vessel. We skipped the entree and went for the other table service they offer - bananas foster. They came over with a cart, got the butter nice and bubbly, added brown sugar, then some rum on a nice flambé. It's fun to watch, and who doesn't like burned dark rum bananas with butter over ice cream?! The ice cream was a little icy with little vanilla flavor, but it's all about the topping on that one (the boozy butter bananas). Put that on top of some French toast with a scoop of vanilla ice cream, and you got a good brunch item. I give it a 4 because although this is a great place for a date night, the price is appropriate for a steak place. It's not cheap, and it's good to try once but there's little to keep one coming back. Once you get the shows, there's very little variance to the menu and not much else to look forward to. That topped with the hiccups in our experience that night a less than 5 star affair. But it's still good, and a nice spot to celebrate with others. Be prepared for a pricy meal, but also expect a different level of experience versus your standard dining spaces.

Wonderful dining experience from beginning to end. Starting with complimentary valet - that was friendly, professional, and attentive. Upon entry i was greeted right at the door, it was much darker inside then I would have expected, that might be difficult for some to read the menu. But very intimate dining in smaller rooms so you never feel overwhelmed. I had the mussels and a filet. Both beautifully executed both in skill and flavor. Will definitely be back. Highly recommend for an intimate date night or celebration. Personally I just enjoyed the good meal!!